Lunch with Phamily

Linh's uncle invited us to a luncheon feast at his new condo. Great food and chatter.

Cocks Comb

See http://veteran-sojourner.blogspot.com/

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Hotel Lunch

The White Luxury Hotel (where I am staying) treated me and some members of their staff to this lunch today. Note that chicken was baked with its head on - the comb is pretty good.

Foodie Request

See http://veteran-sojourner.blogspot.com/ 

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Foodie Request

My foodie friends have asked about my favorite dishes at my new restaurant:

Provençal Baked Scallops (very small) with Provençal herbs and cheese (top pic)

Pan fried Foie Gras with potato au gratin and passion fruit sauce (bottom pic)

Of course Vietnamese food is still my favorite food!

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Stinky and Homework

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Stinky Durian

Stinky Dorian is Linh's favorite fruit. So - she satisfied her cravings by purchasing one from a street vendor (top pic) and consuming it on the spot (bottom pic)! <-- eat your heart out Steve!

Homework and Lunch

Today, I spent several hours helping Linh finish her last WVU Fall Semester homework assignment = Risk Assessment for Non-Profit Organization. We then celebrated by having lunch together.

Back to VN

See http://veteran-sojourner.blogspot.com/

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Back to Vietnam 2015-2016

After 36 hours travel time (Morgantown, WV to Dulles to Tokyo to Saigon) and almost 11,000 miles, Linh and I arrived back in Vietnam about 1AM this morning. We will return to US on January 10.
The cold weather will not be missed - it is 90F here this morning!
We have several adventures planned - so look for blog updates!

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