Last night Linh's uncle hosted a huge, al fresco barbecue for 15+ people at his condo - in honor of the Christmas holidays for me. Linh did a lot or most of the cooking - baby back ribs, shrimp, beef shiskabob (spelling?), and several Vietnamese vegetables. Great people and food!
It is now Christmas Eve in Vietnam - so - merry Christmas tow everyone!
The travelogue of David, a Virginian, a American, and a US Army Veteran beginning in the Vietnam he once knew and travelling where his curiosity will lead him for 1 to 3 years.
Posts
|